Potato Gnocchi With Bacon Recipe

This Potato Gnocchi with Bacon recipe is a quick and flavorful dish that brings together tender potato gnocchi, crispy bacon, and fresh herbs in a savory tomato sauce. With minimal prep time and just 30 minutes total, this meal is perfect for busy weeknights or when you want a satisfying dinner without spending hours in the kitchen.

The combination of juicy cherry tomatoes, fragrant herbs like dill, parsley, and basil, and the savory, smoky taste of bacon makes this dish a winner. The grated Parmesan adds a rich, cheesy finish that perfectly complements the gnocchi. Whether you’re serving it for family dinner or hosting a small gathering, this recipe is sure to impress.

Ingredients

• Potato gnocchi
• Bacon
• Onion
• Garlic
• Cherry tomatoes
• Parmesan cheese
• Fresh oregano (or ½ tbsp dried oregano if fresh is unavailable)
• Olive oil
• Fresh dill
• Fresh parsley
• Fresh basil
• Cumin
• Salt and pepper to taste

Instructions

1. Prepare the Gnocchi: Start by bringing a large pot of water to a boil. Add 2 tablespoons of olive oil and 1 teaspoon of salt to the water. Once boiling, add the potato gnocchi and cook according to the package instructions. Drain the gnocchi and set them aside.

2. Prepare the Tomato Sauce: Heat 2 tablespoons of olive oil in a pan over medium heat. Add the diced onion and roughly chopped garlic, cooking for 2-3 minutes until the onion softens. Add the quartered cherry tomatoes, salt, and pepper to taste, along with fresh oregano. Cover the pan with a lid and cook for 3-4 minutes until the tomatoes soften and break down slightly.

3. Fry the Bacon: In the same pan, add ½ tablespoon of olive oil. Fry the bacon pieces until golden brown and crispy, about 4-5 minutes. Remove the bacon from the pan and set it aside.

4. Prepare the Fresh Herb Mixture: In a food processor, combine the fresh dill, parsley, basil, the remaining olive oil, a pinch of salt, and the remaining clove of garlic. Blend briefly until the herbs are finely chopped and form a bright green mixture.

5. Assemble the Dish: Mix the cooked gnocchi with the tomato sauce in the pot, stirring to coat the gnocchi evenly. Add the fresh herb mixture and stir well to combine. Toss in the fried bacon pieces, mixing everything thoroughly.

6. Serve: Plate the gnocchi and bacon mixture on a serving dish and sprinkle generously with Parmesan cheese. Serve immediately and enjoy!

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Variations

• Add Veggies: Add spinach or kale to the tomato sauce for extra greens. You can also add zucchini or mushrooms for more variety.
• Swap the Protein: Try using pancetta or prosciutto in place of bacon for a slightly different flavor. For a vegetarian option, omit the bacon and add roasted vegetables like bell peppers or eggplant.
• Different Cheese: If you don’t have Parmesan, Pecorino Romano or Asiago are great substitutes. For a creamier texture, toss in some mozzarella just before serving.

Substitutions

• Gnocchi: If you don’t have potato gnocchi, you can substitute with other types of gnocchi like ricotta or cauliflower gnocchi.
• Herbs: Feel free to use other fresh herbs like thyme or rosemary if you don’t have dill, parsley, or basil. Dried herbs can be substituted as well, but use less since they have a stronger flavor.
• Tomatoes: If you don’t have cherry tomatoes, use diced tomatoes (fresh, not canned).

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave until warmed through. Note that gnocchi may become softer after reheating, but the flavors will still be delicious.

Print

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This dish is a delightful, quick-to-make meal that’s perfect for a weeknight dinner or a casual weekend lunch. The combination of crispy bacon, fresh herbs, and Parmesan cheese creates an irresistible flavor. If you make this Potato Gnocchi with Bacon, I’d love to hear your feedback! Let me know how it turned out, and don’t forget to share your experience with friends and family.