Easy Homemade Chai Spice Blend

Who needs to wait in line at a trendy café to get their chai fix when you can have it whenever you want in the comfort of your own home? Forget overpriced drinks that taste like they were made by someone who didn’t even know what chai was—make your own! This Chai Spice Mix is the shortcut to creating all your favorite chai beverages without the pretense or ridiculous price tag. 

With cinnamon, ginger, cardamom, nutmeg, and a few other spices, this spice blend is your ticket to cozy vibes and spicy-sweet perfection. Plus, it’s a DIY project that’s actually easy and doesn’t require a culinary degree.

Directions

• In a small bowl, whisk all the spices together like you’re a mad scientist, until everything is well combined.

• Store in an airtight container in a cool, dry place for up to 1 month. P.S. It’s not going to last that long if you actually use it. Just saying.

Hot Chai Latte Directions

• 1 ½ teaspoons Chai Spice Mix
• 8 ounces milk (or whatever milk you pretend to enjoy)
• 1 tablespoon honey (or whatever sweetener is closest to your hand)

Warm everything in a saucepan on low heat. For extra credit, strain it or blend it for a smoother finish. Too lazy? Just heat and blend. Enjoy!

Cold Chai Latte Directions

• 1 ½ teaspoons Chai Spice Mix
• 8 ounces cold milk
• 1 tablespoon honey (or other sweetener)

Toss everything in a blender and hit “blend” for about 20 seconds. Pour over ice, and boom—you’re officially too cool for the regular chai crowd.

Hot Chai Tea Latte Directions

• 1 ½ teaspoons Chai Spice Mix
• 4 ounces milk
• 4 ounces hot black tea
• 1 tablespoon honey (or other sweetener)

​Heat the milk, tea, and spices on the stove. Strain if you’re fancy. This is for when you’re in the mood to pretend you’re a chai connoisseur, sipping away like it’s an art form.

Tips

• Feel free to adjust the spices to suit your personal tastes—if you love cardamom or cinnamon, add a bit more!
• When making chai lattes, the flavors intensify if you heat or blend the drink thoroughly, allowing the spices to bloom.
• Try using whole spices instead of ground for an even more robust flavor. Grind them fresh in a spice grinder for a richer, more authentic chai mix.
• For the cold version, using oat milk or almond milk can add a nice touch of creaminess, while honey or maple syrup adds a subtle sweetness.

Storage

Store the Chai Spice Mix in an airtight container in a cool, dark place, away from moisture. If stored properly, it should last for about a month.

Substitutions

• Adjust the spices: If you really love cinnamon or cardamom, go wild—add more. It’s your life.
• Heat and blend: The flavors get extra punchy if you actually take the time to warm or blend the drink. Don’t be lazy!
• Whole spices: Want to feel fancy? Use whole spices and grind them yourself. Because why not?
• Non-dairy milk: If you’re a trendsetter, oat milk or almond milk gives this drink the creamy vibe you’re after.

Variations

• Dirty Chai: Add a shot of espresso to any of these recipes to give it that much-needed caffeine jolt.
• Pumpkin Chai: Pumpkin puree + chai spice = a fall beverage you’ll pretend to be obsessed with.
• Overnight Oats: Stir in the spice mix to your oats for a breakfast that screams, “I’ve got my life together.”
• Holiday Baking: Toss it in cookies, cakes, or pies for a festive flavor that makes you look like you’re baking with purpose.

If you’re a fan of chai, this homemade Chai Spice Mix is a must-have in your spice rack. It’s easy to prepare, can be tailored to your liking, and brings the If you love chai and the idea of making it at home without all the hassle, this Chai Spice Mix is a must. It’s easy, it’s fast, and it’ll save you from sipping subpar chai lattes from your local overpriced café. Let’s face it—you’ll never go back once you’ve tried this.

Print

Don’t just sit there sipping boring old tea—spice up your life (literally) with this Chai Spice Mix! Your taste buds deserve a party, so whip this up and thank me later. Or don’t, but at least enjoy your drink. If you’re feeling bold, drop a comment below to let me know how you used it—and don’t forget to share this recipe with your fellow chai-loving friends. Sharing is caring, after all!