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Air Fryer Toasted Ravioli

Plate of toasted ravioli and small bowl of marinara sauce.
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Air Fryer Ravioli is an easy and delicious appetizer that can be prepared in minutes. Serve with marinara or your favorite dip, and enjoy the perfect start to any meal.

Ingredients

Scale
  • 20 ounce package ravioli from the refrigerated section at the store
  • 2 large eggs
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups Italian style breadcrumbs
  • 1/2 cup Parmesan cheese
  • Olive oil spray
  • Marinara sauce for dipping
  • Chopped parsley for garnishing

Instructions

  • In a shallow dish, beat together the eggs and water and set aside., salt, pepper, and garlic powder. Beat well with a fork until fully combined. Set aside.
  • In a separate shallow bowl, combine the bread crumbs, salt, pepper, garlic powder, bread crumbs, and cheese. Mix well.
  • Preheat the air fryer to 400 degrees for 3 minutes.
  • Working in batches, move the ravioli through each station. First, dip ravioli into the egg wash, covering them completely.
  • Next, move the ravioli to the dreadging station, covering them fully with the bread crumb mixture.
  • Place the breaded ravioli into the bottom of the air fryer basket. Be sure they do not touch one another. You will likely cook multiple batches.
  • Lightly spray the bottom of the air fryer basket. Working in batches, place a single layer of coated ravioli in the bottom of the basket. Cook for 3 minutes.
  • After 2-3 minutes, lightly spray the tops of the ravioli with olive oil and continue to cook for another 1-2 minutes or until golden brown. Be sure to check on the ravioli after a total cook time of 4 minutes to ensure they are not getting too crispy.
  • Serve crispy ravioli with additional Parmesan cheese for garnishing, chopped parsley, and marinara sauce or your favorite dipping sauce.

Notes

  • Look for the “Family Size” package of ravioli. Of course, you can easily halve this recipe and use an 8-ounce package of ravioli instead.
  • For the cheese, you can use bagged cheese or parmesan cheese from the shaker. The shaker usually works best.
  • For this recipe, spray olive oil helps the ravioli get crispy on the outside. It also makes them appear more golden brown and helps with overall taste and presentation.
  • The cook time may vary if you use larger ravioli.
  • Because the ravioli were dipped in an egg mixture, be sure to discard any leftover breadcrumb mixture.
  • Use any type of refrigerated ravioli you wish for this recipe. For best results, use ravioli which is plump.

Nutrition is an estimation and does not include cooking spray, dip, or garnish. 

Nutrition

Find it online: https://virtualrecipebox.com/air-fryer-toasted-ravioli/