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Bang Bang Shrimp Recipe

Bowl of bang bang shrimp and rice topped with green onions and diced tomatoes.
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Crispy shrimp tossed in a tangy, slightly spicy sauce makes Bang Bang Shrimp a crowd-pleaser, perfect for appetizers or as a main course. Serve with sliced green onions and diced tomatoes for a delightful texture contrast.

Ingredients

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For the Shrimp

  • 1.5 pounds large shrimp peeled and deveined
  • 2 cups flour
  • 1 cup milk optional
  • Vegetable oil for frying
  • Salt and pepper to taste

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha sauce adjust for spice level
  • 1 teaspoon sugar

For Garnish

  • Sliced green onions
  • Diced tomatoes

Instructions

  • Heat vegetable oil in a deep pan, skillet, or deep fryer over medium-high heat.
  • Rinse the shrimp under cool water and pat dry. Season with salt and pepper.
  • Combine the cornstarch and flour. Dredge the shrimp in the cornstarch mixture, ensuring they are evenly coated.
  • Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a plate lined with paper towels to allow the excess oil to drain. Be sure to arrange the shrimp in a single layer.
  • Prepare the Garnish:
  • While the shrimp cooks, dice the tomatoes and slice the green onions.
  • Make the Bang Bang Sauce:
  • Whisk together the mayonnaise, sweet chili sauce, rice vinegar, sriracha sauce, and sugar in a bowl. Taste and adjust the spice level with additional sriracha if desired. Set aside.
  • Combine and Serve:
  • In a large bowl, drizzle the crispy shrimp with the prepared Bang Bang Sauce and toss to coat evenly.
  • Garnish with sliced green onions and diced tomatoes.

Nutrition

Find it online: https://virtualrecipebox.com/bang-bang-shrimp-recipe/