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Chinese 5 Spice Recipe

Chinese 5 spice flowing out of a jar onto a counter top.

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Create your own Chinese 5 Spice at home with this simple blend of cinnamon, fennel, anise, clove, and Szechuan peppercorns. Perfect for marinades, stir-fries, and roasted meats, this fragrant spice mix adds an authentic touch to any dish!

Ingredients

2 tablespoons ground cinnamon

2 tablespoons ground Fennel

1 tablespoon ground anise

1 1/2 teaspoons ground clove

1/2 teaspoon ground Szechuan peppercorns

Instructions

  1. Combine all ingredients in a small bowl and stir until fully combined.
  2. Store in a sealed container in a cool dark place for up to 3 months.