Easy Iced Caramel Coffee Recipe

There’s nothing quite as refreshing as a delicious iced caramel coffee on a warm day! This quick and easy recipe comes together in just 5 minutes, giving you a smooth, creamy, and perfectly sweet coffee shop-quality drink at home.

Made with cold brew coffee, caramel drizzle, caramel syrup, and half-and-half, it’s fully customizable to your taste. Skip the high price tag and enjoy this refreshing treat anytime!

Ingredients

• 1 cup cold brew coffee (store-bought or homemade)
• 1-2 tablespoons caramel drizzle
• 1 tablespoon caramel syrup (adjust to taste)
• 1/4 cup half-and-half (adjust to preference)
• Ice cubes

Instructions

1. Drizzle caramel inside a glass for extra sweetness.
2. Fill the glass with ice cubes to keep your coffee cold.
3. Pour in the cold brew coffee for a smooth, bold base.
4. Add caramel syrup to enhance the caramel flavor.
5. Pour in half-and-half for a creamy texture.
6. Stir well, garnish with more caramel if desired, and enjoy!

If you love this Iced Caramel Coffee, don’t forget to pin this recipe for later, share it with your coffee-loving friends, and leave a comment below to let me know how you customize yours! I’d love to hear your favorite coffee add-ins and tips!