Instant Pot Green Beans
These tender green beans, cooked to perfection in the Instant Pot with savory bacon, onion, and garlic, bring a burst of southern flavor to your table. Quick, easy, and packed with taste, this dish is the perfect side for any meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 8 servings 1x
- Category: Side Dishes
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 6 cups green beans washed and trimmed
- 1 cup onion diced
- 3 garlic cloves minced
- 6–8 slices bacon cooked and chopped
- 1 cup water
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Instructions
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Wash and trim the ends of the green beans. Place them in the inner pot of the Instant Pot.
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Add the cup of water, diced onion, minced garlic, and cooked bacon. Place the lid on the Instant Pot, set it to manual high pressure for 7 minutes.
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Perform a quick release and carefully remove the lid.
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Season with garlic salt and black pepper.
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Serve warm.
Nutrition
- Serving Size: 1
- Calories: 105
- Fat: 7
- Carbohydrates: 8
- Fiber: 3
- Protein: 4
Find it online: https://virtualrecipebox.com/instant-pot-green-beans/