1. Prepare the Gnocchi: Start by bringing a large pot of water to a boil. Add 2 tablespoons of olive oil and 1 teaspoon of salt to the water. Once boiling, add the potato gnocchi and cook according to the package instructions. Drain the gnocchi and set them aside.

2. Prepare the Tomato Sauce: Heat 2 tablespoons of olive oil in a pan over medium heat. Add the diced onion and roughly chopped garlic, cooking for 2-3 minutes until the onion softens. Add the quartered cherry tomatoes, salt, and pepper to taste, along with fresh oregano. Cover the pan with a lid and cook for 3-4 minutes until the tomatoes soften and break down slightly.

3. Fry the Bacon: In the same pan, add ½ tablespoon of olive oil. Fry the bacon pieces until golden brown and crispy, about 4-5 minutes. Remove the bacon from the pan and set it aside.

4. Prepare the Fresh Herb Mixture: In a food processor, combine the fresh dill, parsley, basil, the remaining olive oil, a pinch of salt, and the remaining clove of garlic. Blend briefly until the herbs are finely chopped and form a bright green mixture.

5. Assemble the Dish: Mix the cooked gnocchi with the tomato sauce in the pot, stirring to coat the gnocchi evenly. Add the fresh herb mixture and stir well to combine. Toss in the fried bacon pieces, mixing everything thoroughly.

6. Serve: Plate the gnocchi and bacon mixture on a serving dish and sprinkle generously with Parmesan cheese. Serve immediately and enjoy!