Name: Roast Potatoes In an Air Fryer
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 pounds baby red and gold potatoes; 2 tablespoons olive oil; 2 teaspoons black pepper; 2 teaspoons salt

Roast Potatoes In an Air Fryer

Bowl of roasted potatoes garnished with parsley.

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With minimal prep and a few simple ingredients, you can enjoy golden-brown, perfectly seasoned potatoes in just 20 minutes. The air fryer cooks them to perfection with less oil, making them a healthier, quicker alternative to traditional roasting. Serve them with your favorite dipping sauce or alongside grilled meats, and get ready for a crispy, flavorful bite every time!

Author: Lynda
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: side dish
Method: Air Fryer
Cuisine: American

Ingredients

Units Scale

3 pounds baby red and gold potatoes
2 tablespoons olive oil
2 teaspoons black pepper
2 teaspoons salt

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Instructions

Wash the potatoes thoroughly. Slice thems in half or into bite-sized pieces and place them in a large mixing bowl.
Drizzle the potatoes with olive oil and sprinkle with salt and black pepper. Toss the potatoes in the bowl to ensure they are evenly coated with the seasonings.
Transfer the seasoned potatoes into the air fryer basket, spreading them out evenly. Cook at 400 degrees Fahrenheit for 10 minutes. After 10 minutes, toss the potatoes well to ensure even cooking, then cook for an additional 10 minutes.
Once the potatoes are crispy and golden brown, remove them from the air fryer and let them cool for a few minutes before serving.

Find it online: https://virtualrecipebox.com/roast-potatoes-in-an-air-fryer/