Name: Rum Punch
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: ● 2 ounces pineapple juice; ● 1.25 ounce white rum; ● 1.25 ounces dark rum; ● 1 ounce orange juice; ● ¼ ounce lime juice; ● ¼ ounce grenadine; ● ice

Jump to Recipe

There’s nothing like a refreshing glass of rum punch to transport you to a tropical paradise—no plane ticket required! This classic cocktail is bursting with vibrant citrus flavors and a smooth, boozy kick from a blend of white and dark rum. Whether you’re sipping it poolside, serving it at a summer party, or simply unwinding after a long day, this easy-to-make rum punch will have you feeling like you’re on island time.

Rum punch garnished with lime, pineapple, and cherries.

What Is Rum Punch?

Rum punch is a well-loved Caribbean cocktail that combines rum with a medley of fruit juices, grenadine for a touch of sweetness, and plenty of ice to keep things crisp and refreshing. The combination of flavors balances sweet, tart, and tropical notes, making it an irresistible drink for any occasion.

Drink Responsibly

Look, we love a good cocktail as much as the next person, but let’s keep it classy. Sip, don’t chug, and know your limits. Nobody wants to be the person texting their ex or trying to out-dance the DJ at a backyard barbecue. Enjoy your rum punch, but drink responsibly! And of course, only indulge if you’re of legal drinking age—no exceptions! Look, we love a good cocktail as much as the next person, but let’s keep it classy. Sip, don’t chug, and know your limits. Nobody wants to be the person texting their ex or trying to out-dance the DJ at a backyard barbecue. Enjoy your rum punch, but drink responsibly!

Ingredients You’ll Need

Pineapple Juice – Adds a sweet tropical flavor.
White Rum – Provides a light, crisp rum taste.
Dark Rum – Brings depth and richness to the cocktail.
Orange Juice – Enhances the fruity, citrusy notes.
Lime Juice – A touch of acidity balances the sweetness.
Grenadine – Adds color and a hint of pomegranate sweetness.
Ice – Keeps everything chilled to perfection.

How to Make Rum Punch

Combine Ingredients: Measure out all ingredients and add them to a drink shaker in any order.

Shake It Up: Fill the shaker with ice, secure the lid, and shake vigorously for 10-15 seconds.
Strain & Serve: Strain the punch into an ice-filled glass.

Garnish & Enjoy: Add pineapple chunks, cherries, and lemon, lime, or orange slices for a beautiful and tasty garnish.

Tips for the Perfect Rum Punch

Shake Longer for Better Dilution: This cocktail dilutes well in ice, so don’t be afraid to shake it for up to 30 seconds before pouring.
Make It a Slushy: Blend the ingredients with ice instead of shaking for a frozen rum punch.
Go Fresh: If possible, use freshly squeezed orange and lime juice for a superior taste.
Make It Kid-Friendly: Skip the booze and add extra pineapple and orange juice for a delicious non-alcoholic version.

Lime, cherries, and pineapple garnishing a glass of rum punch.

Serving Suggestions

This cocktail is best enjoyed ice-cold in a hurricane or highball glass. Pair it with Caribbean-inspired appetizers like coconut shrimp, jerk chicken skewers, or a tropical fruit platter for the ultimate island experience.

Rum Punch

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Blended with pineapple juice, orange juice, and lime juice, mixed with white and dark rum, and finished with a splash of grenadine, rum punch is the ultimate island-inspired cocktail!

Author: Lynda
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Drinks
Method: Shake
Cuisine: Caribbean

Ingredients

● 2 ounces pineapple juice

● 1.25 ounce white rum

● 1.25 ounces dark rum

● 1 ounce orange juice

● 1/4 ounce lime juice

● 1/4 ounce grenadine

● ice

Cook Mode Prevent your screen from going dark

Instructions

Measure out your ingredients and add them all into a drink shaker in any order.
Fill the shaker with ice and secure the lid.
Shake vigorously for 10-15 seconds.
Strain the punch into an ice-filled glass.
Garnish with some pineapple chunks, cherries, and lime, lemon, or orange slices, if desired, and enjoy!

Notes

While I’ve tried to give you the most accurate nutrition info, it’s based on basic ingredients. If you go off-road with substitutions (we all do it), expect the numbers to change. So, use this as a general idea, not an exact science. It’s food, not math class.

Whether you’re hosting a backyard barbecue, celebrating a special occasion, or just need a moment to unwind, this rum punch recipe is a must-try. It’s easy to make, incredibly refreshing, and guaranteed to transport you straight to the tropics.

Give it a try and let me know how you like it! If you love this recipe, be sure to pin, share, and comment below. Cheers to good times and great cocktails!