Rum Punch
Blended with pineapple juice, orange juice, and lime juice, mixed with white and dark rum, and finished with a splash of grenadine, rum punch is the ultimate island-inspired cocktail!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks
- Method: Shake
- Cuisine: Caribbean
Ingredients
● 2 ounces pineapple juice
● 1.25 ounce white rum
● 1.25 ounces dark rum
● 1 ounce orange juice
● 1/4 ounce lime juice
● 1/4 ounce grenadine
● ice
Instructions
- Measure out your ingredients and add them all into a drink shaker in any order.
- Fill the shaker with ice and secure the lid.
- Shake vigorously for 10-15 seconds.
- Strain the punch into an ice-filled glass.
- Garnish with some pineapple chunks, cherries, and lime, lemon, or orange slices, if desired, and enjoy!
Notes
While I’ve tried to give you the most accurate nutrition info, it’s based on basic ingredients. If you go off-road with substitutions (we all do it), expect the numbers to change. So, use this as a general idea, not an exact science. It’s food, not math class.
Find it online: https://virtualrecipebox.com/rum-punch/