Name: Teriyaki Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/2 cup soy sauce or coconut aminos; 1/4 up water; 1/4 cup light brown sugar; 3 tablespoons rice wine (or rice vinegar); 1 tablespoon honey; 1 tablespoon cornstarch; 2 teaspoons fresh ginger, minced; 1 1/2 teaspoons sesame oil; 1 teaspoon garlic, minced

Teriyaki Sauce Recipe

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Perfect for stir-fries, marinades, and more, this homemade teriyaki sauce will elevate any dish to gourmet status!

Author: Lynda
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 batch 1x
Category: Sauces
Method: Microwave
Cuisine: Asian

Ingredients

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1/2 cup soy sauce or coconut aminos
1/4 up water
1/4 cup light brown sugar
3 tablespoons rice wine (or rice vinegar)
1 tablespoon honey
1 tablespoon cornstarch
2 teaspoons fresh ginger, minced
1 1/2 teaspoons sesame oil
1 teaspoon garlic, minced

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Instructions

In a microwave-safe mixing bowl, combine soy sauce, water, brown sugar, rice wine, honey, ginger, sesame oil, and garlic.
Whisk the mixture well and microwave for 1 minute. Stir, then microwave for an additional 1 minute.
Dissolve cornstarch in water and add to the bowl. Whisk until well combined. Microwave for 3 minutes, stirring halfway through.
Use the sauce immediately or let it cool before transferring to an airtight container. Store in the refrigerator for up to 1 week.

Find it online: https://virtualrecipebox.com/teriyaki-sauce-recipe/